Literally overnight, China just clocked a 33% surge in coronavirus infections, adding over 15,000 new infections to yesterday’s previous total of around 45,000, bringing the new total to 60,329 (with 1,367 reported dead). This sudden surge in reporting infection numbers just blew away all the pandemic denialists, naysayers and poo-pooers who have been absurdly claiming the pandemic is already over and that “China has it under control.”

Clearly China’s situation is completely out of control, and it’s widely believed by credible scientists and researchers that even these new, astonishing numbers are rigged by the Chinese government to substantially downplay the real severity of this outbreak. China rushed biotech industry virus testing kits into production, compressing the normal 2-3 years of testing and validation into just 2-3 weeks. The result? The test kits are a joke, producing 50% – 70% false negatives, which means people who have the coronavirus are falsely confirmed to be virus-free. tag/tulsa|토토사이트|토토 꽁머니|슈어맨

Now, the CDC is admitting that its own test kits which were widely distributed to hospitals and clinics across all 50 U.S. states, are also failing. They producing both false negatives (missed infections) and false positives (saying people are infected when they really aren’t), both of which lead to horrific errors in deciding who should be quarantined or treated. The Incubation period, has been found to extend up to 42 days, during which time carriers can spread the  virus. tag/tulsa|토토사이트|토토 꽁머니|슈어맨

In reality, everything China reports should be multiplied by about ten, so the very likely “real” numbers are probably a lot closer to 600,000 infected and at least 13,000 dead. But China will never report the real numbers, of course, so here’s a look at the “official” (rigged) numbers for today:

If you do the math, by the way, there are now over 520 coronavirus infections outside of China, completely blowing away any silly claim that this is just “a China thing.”

Remember when the entire fake news media told us China had it all under control?

It’s amazing how quickly the propaganda has collapsed, both from China and the lying fake news media in the western world. Back in January, China first told us there was no pandemic at all (what, me worry?). Then, once the exploding infections could no longer be covered up, they slapped a draconian quarantine on Wuhan and told us the pandemic would be “contained at all costs” by February 8th. (The “we’ve got it all under control” chapter of this tragic comedy.)

Now that we’re already four days beyond Feb. 8th, the pandemic numbers are exploding like never before, surging in ways that are eviscerating all the prediction models which were concluding that a “worst case” by today would show just 48,000 infections.

I guess the worst case just got “worster.”

And nobody is yet modelling the “worster” case, because no one dared imagine this whole thing would not be contained.

Well, a correction: I did. And so did Alex Jones, and Francis Boyle, and the writers at Zero Hedge, and Mac Slavo and Dave Hodges, too. We all knew this had the makings of a global pandemic that couldn’t be stopped. So as it turns out, we were weeks ahead of the Wall Street Journal, New York Times and Washington Post at telling you what was coming.

Now, the denialists who once said this was “no worse than the flu” are having to quickly recalibrate. Perhaps they mean “no worse than the Spanish flu pandemic of 1918,” but even that may pale in comparison to what’s coming. That pandemic killed 50 million people, or roughly about 3% of the world population at the time. This current coronavirus pandemic may infect up to 60% of the world population, according to credible analysts, and with a mortality rate of anywhere from 2% to 17%, the number of potential deaths could easily reach hundreds of millions if the virus is not contained.

This is already on track to be far worse than the Spanish Flu. And if you want to know the party responsible for a big part of this cover-up, WHOs on first.

When will the coronavirus pandemic collide with the stock market bubble?

My big question concerns what will happen when the reality of the coronavirus pandemic collides with the delusion of the stock market bubble. With China’s factories all but shuttered, exports have plunged. Key components for consumer goods are no longer being manufactured, which means once the containers that are currently en route run out, the world’s supply chain is going to experience an unprecedented chaotic disruption that will inevitably lead to severe shortages of both finished goods and manufacturing parts, across numerous industries (including automotive, air transport, consumer electronics, textiles, industrial parts and more).

Amazingly, no one in the investment industry is yet factoring this obvious outcome into their analysis. Everyone is steaming ahead at full bore, pretending that the coronavirus-induced economic shutdown of China will somehow have zero impact on the rest of the world, even when half of everything, it seems, is manufactured there.

The whole world is about 4-5 weeks away from a very disturbing day of reckoning that will eventually result in a wave of bankruptcies sweeping across a vast array of industries on a global scale. At some point, people will come to realize what I’ve been warning about for years (and Trump has, too): You should never outsource all your manufacturing to some communist nation across the ocean, because the day will come that your entire supply line is cut off.

Oops.

It turns out that “cheaper from China” has a very painful cost when those black swans arrive. And right now, the sky is swarming with black swans, and they’re dumping black swan doo all over the global expansion plans of the communists.

Listen to the Health Rangers podcast for more discussion on this very point:

Brighteon.com/76f759ce-0ad2-4dc5-962d-94dbee517c4c

While the world of the brainwashed masses are waiting for Big Pharma to save them from the coronavirus pandemic with a drug or a vaccine, the Health Ranger Labs has been researching molecules from nature that are known to inhibit coronavirus replication in the body. So far,they have already identified three natural molecules. One of them is abundantly found in a common spice (that’s really orange), and the two other molecules are more rare, but still available from the world of nature.

These molecules target the coronavirus 3 chymotrypsin-like protease (3CL) enzyme, which is well known as a molecular target when searching for anticoronavirus inhibitors.

For example, this study published in BMC Structural Biology discusses the role of 3CL and why inhibiting this enzymatic function is a valid method for blocking coronavirus replication:

The 3CLpro has been validated as an effective drug target in several studies and has even been termed “the Achilles’ heel of coronaviruses” [8] making it an ideal target for the identification of novel lead compounds.

The coronavirus 3 chymotrypsin-like protease (3CLpro) is a validated target in the design of potential anticoronavirus inhibitors. The high degree of homology within the protease’s active site and substrate conservation supports the identification of broad spectrum lead compounds. A previous study identified the compound ML188, also termed 16R, as an inhibitor of the Severe Acute Respiratory Syndrome coronavirus (SARS-CoV) 3CLpro. This study will detail the generation of a homology model of the 3CLpro of the human coronavirus OC43 and determine the potential of 16R to form a broad-spectrum lead compound.

It turns out there was a huge wave of research into SARS following that outbreak from a few years ago. Scientists studied numerous botanicals, phytochemicals and food isolates that might show promise in halting SARS, which is also a coronavirus.

Many pharmaceuticals were tested as well, and because of that research, certain drugs are also documented to combat SARS. They are very likely to high efficacy against the nCoV coronavirus as well. Niclosamide, a prescription medication used to treat tapeworms, is one of the prescription drugs that should be immediately studied for treating coronavirus infections.

Search for “inhibition of SARS-CoV 3CL protease”

Many research papers already exist on the inhibition of SARS (a coronavirus) via the 3CL protease pathway.

For example, this paper from the Journal of Enzyme Inhibition and Medicinal Chemistrywas published in January, 2020 and only has 117 views (so far), yet it provides the names of flavonoids that are determine to have an inhibitory effect against the SARS coronavirus.

The abstract even names the flavonoids, which are completely different from the three nutrients implied in the headline of this article, by the way:

Coronaviruses (CoVs) have been rising targets of some flavonoids. The antiviral activity of some flavonoids against CoVs is presumed directly caused by inhibiting 3C-like protease (3CLpro). Here, we applied a flavonoid library to systematically probe inhibitory compounds against SARS-CoV 3CLpro. Herbacetin, rhoifolin and pectolinarin were found to efficiently block the enzymatic activity of SARS-CoV 3CLpro.

This is theoretical research, not a clinical trial, but it’s not difficult to find which foods or herbs contain these flavonoids:

– Herbacetin
– Rhiofolin
– Pectolinarin

If you’re curious where herbacetin is found, it’s more common than you think. It’s an abundant flavonoid in flaxseed. Here’s a published study that talks about it.

Eat more flax… it might help and it certainly won’t hurt

Could inhibiting the coronavirus be as simple as eating flaxseed? Possibly, but the bigger realization is that eating flaxseed has no down side. Zero negative side effects. So if you eat flaxseed, you get all its cardiovascular benefits, lipid-regulating benefits and omega-3 metabolic benefits without needing any prescription, hospital visit or pharmacy payments.

That doesn’t mean you should rely on flaxseed alone to combat the nCoV coronavirus, of course, but it’s one of the many nutritional tools that may be available as a complementary nutritional strategy.

My professional estimation is that the amount of herbacetin in flaxseed is probably not high enough concentration to be very therapeutic in this context unless it were isolated as an extract. So you’d want to invoke many layers of nutritional strategies that provide your body with a wide array of natural molecules which are known to be useful for attacking the 3CL protease pathway.

Trees that grow in Taiwan, Korea and Japan already contain a powerful anti-coronavirus compound

As the title of this article implies, we’ve already identified three powerful molecules found in nature, and they are completely different from the three flavonoids mentioned above.

One of them is found in the bark of trees that naturally grow in Taiwan, Japan and Korea. Quite literally, the very people in Asia who are most threatened by this virus are living among the natural medicine in their own nations. But most people have been too brainwashed by western medicine to recognize natural medicine when they see it. So people in those countries will likely die, waiting for a drug or a vaccine while being buried right next to a medicinal plant that contained the cure they never recognized.

Another phytochemical that’s documented to help in this context is called “savinin,” and it’s found in plants that grow in China and are used in Traditional Chinese Medicine (TCM). Yet there are likely thousands of Chinese people dying right now from the coronavirus pandemic, even as this herb grows all around them.

That’s the cost of abandoning natural medicine and surrendering to the global pharmaceutical cartels: It cuts you off from the natural medicine that has always existed in the real world, forcing you to die while waiting for Big Pharma’s next “big cure” or “miracle vaccine” that never quite seems to materialize.

Nobody in China needs to die from the coronavirus. The cures are already there. But the cures are being ignored by the establishment. Only the Chinese Medicine clinics in China have any real clue how to beat this pandemic, and from the world of Chinese Medicine, beating it is surprisingly straightforward.

Rhiofolin comes from citrus peels

The rhiofolin flavonoid identified earlier is actually part of a patent called “Surface Sterilization by Misting with a Bioflavonoid Solution.” You can see that patent at this link on Justia.com:

The present application relates to the sterilisation of surfaces by misting. More specifically this present application relates to the use of compositions containing certain flavonoids for sterilisation of surfaces, including those present in hospitals, ambulances and kitchens, by misting.

The patent even names the bioflavonoids that achieve this effect:

Suitable compounds of Formula (I) include Neoeriocitrin, Isonaringin, Naringin, Hesperidin, Neohesperidin, Neodiosmin, Naringenin, Poncirin and Rhiofolin.

Guess where you find most of these compounds? Orange peels. The patent specifically names “bitter oranges” and advises, “It is particularly advantageous that extract of bitter oranges may be employed without the need for isolating individual flavonoids if desired.”

There already exist orange peel-based cleaning products that contain many of these compounds, if not all. Using such cleaners as an anti-viral misting agent holds particular promise in this context.

You can also purchase organic orange peel granules or powder, often sold as a spice for use in foods. While you wouldn’t normally want to gobble down large amounts of orange peels on a daily basis, adding a bit of orange zest to your smoothie would certainly increase your intake of a vast spectrum of bioflavonoids with various therapeutic properties.

How about some orange zest flax crackers?

Pectolinarin

The pectolinarin flavonoid identified above has been the subject of research for pharmacological activity. Guess where it’s found?

A weed.

The Latin name for the plant is Lantana camara, but it’s also known as “big sage” or “Spanish Flag” or “tickberry.” According to the Herbpathy.com entry, this herb has antimicrobial, antiseptic and antispasmodic properties. It’s also “insecticidal” and some extracts are used to protect garden vegetables from pests such as worms.

Should you rush out and start guzzling all these flavonoids? Not exactly. Start with foods and spices that are already well known to be widely consumed. Garlic, leeks and ginger are all potent spices with well documented chemical constituents that have numerous therapeutic properties. Eating more flaxseed can’t hurt, either.

I would stay away from experimenting with weeds that aren’t already well known to be safe for ingestion. Many weeds contain toxic substances. Act wisely and check with qualified experts who know about herbs, natural medicine and food molecules (such as us, here at the website you’re reading right now).

You don’t have to be afraid of the coronavirus; it’s easy to beat with natural molecules that are readily available right now

In the weeks ahead, Natural News will be revealing more molecules, foods, plants and herbs that may be effective against the nCoV coronavirus, backed by research related to the SARS coronavirus. While the rest of the world foolishly waits for a vaccine from Big Pharma, you can be eating your way to enhanced defenses against the coronavirus, taking advantage of the thousands of medicinal compounds found in everyday groceries, common herbs, superfoods and various natural medicines.

Right now, I am acquiring physical samples of two different rare sources of super highly effective molecules that are documented to inhibit 3CL protease. My goal is to quickly develop a quant method in the lab, via LC-MS-MS, to identify and quantitate the primary compound in each sample that’s known to be effective. Since I’ve done this before with other molecules such as CBD and glyphosate, I’m very familiar with how to get this done quickly.

Once we have that nailed, we can make recommendations on which foods, spices or herbs are the best choices for acquiring these natural molecules in sufficient quantities to be potentially therapeutic.

In some cases, we may share information about how to make your own food or herbal extracts at home. This can be easily accomplished by purchasing a low-cost ultrasonic cleaner (like a jewelry cleaner), then mixing vodka with water on a 50/50 basis to create an extract solution. With the herb or food diced into small pieces, typically smaller than 4mm in diameter for each piece, place the herb into the ultrasonic cleaner, add the 50/50 solvent, and run the cleaner for up to one hour. This will extract the molecules from the plant. You then filter the solution through simple filter paper (you can buy filter cones online) to produce a finished extract.

This extract can then be used as a surface cleaner, or perhaps taken internally if that’s the appropriate use of your recipe. It’s very simple, extremely safe and incredibly affordable. Plus, you don’t have to wait for Big Pharma to announce some experimental drug that costs you $500 / month.

Stay tuned, we’ll be bringing you more details ahead.

The good news is that you don’t have to be afraid of the coronavirus. It’s easy to beat if you embrace the therapeutic molecules from Mother Nature. And it turns out those molecules are all around you, even in your local grocery store.

In the mean time, eat more flax and start literally “spicing up” your meals with exotic spices. Indian food and Middle Eastern foods are rich with many of these nutrients. Go to a Pakistani grocery store and load up. Those stores are full of powerful natural medicine in the form of spices and spice mixes.

Personally, I’m buying the following right now: Organic orange peel, organic nutmeg, elderberry extract, plus I’m blending extra spices and flaxseed into my smoothies each day. These seem to be prudent, nutrient-rich food sources that can help enhance overall health as we conduct more research to identify and confirm specific molecules that might work even better.

Here’s a very good podcast that talks about why we all need to start thinking about “beyond containment” and shift to the phase where we focus on self-defense against the pandemic. This is necessary because governments have failed to keep it under control:

Brighteon.com/b056bd96-7e28-4bfd-b63a-fbba30077f75

Undercover journalists in China have documented appalling conditions in Hubei Province funeral homes that are processing the dead produced by the Wuhan coronavirus pandemic. According to reports published in Taiwan, bodies in China are piling up for a week as the cremation ovens are running 24/7, driving funeral home workers to near-collapse as they burn hundreds of bodies per day with no end in sight.

A bombshell story published in Chinese by Liberty Times Net reveals that just one funeral home is “cremating 316 bodies per day” as its workers are driven to total exhaustion with just two hours of sleep per day.

On Feb. 3rd, in just one day, that one funeral home received 127 bodies, say undercover journalists. LTN reports that bodies have been piling up since Jan. 22, saying, “In addition, the Chinese media to the scene of the investigation found that there are deceased waiting for a week can not be cremated, funeral home staff pointed out that from the 22nd of last month, the death toll has soared, the current manpower and vehicles are completely inadequate.”

While the total numbers are not yet clear, at minimum, HUNDREDS of bodies are being cremated per day… and the workers are falling behind as bodies pile up

Note that the 316 bodies per day is from just one funeral home. That’s nowhere near the actual total of bodies being cremated in the region, of course. Another funeral home in the region, the “Hankou Funeral Home,” is documented to have the capacity to cremate 576 bodies per day all by itself.

We do not yet know how many cremation centers are operating in the Hubei Province, where the Wuhan city resides, but just from these two, the cremation capacity is nearly 900 bodies per day, and even then the bodies are piling up. From these facts we can deduce that the actual death rate in the region most likely exceeds 900 bodies per day.

This is true even as the official Chinese government’s figures claim fewer than 100 deaths per day. (Today’s official figures claimed just 89 deaths.) If the deaths were actually below 100 per day, the crematoriums would not have bodies piling up, obviously. It is well known that cremation vans are running 24/7 on the streets of Hubei Province, delivering dead bodies to the crematoriums in rapid succession.

Prepare for 7,500 dead bodies per day within 30 days in China

Earlier today, Imperial College of London Professor Neil Ferguson estimated that China is already experiencing 50,000 new infections per day.

Given the 15% mortality rate that has now been triple-confirmed, those numbers will, within a few weeks, translate into 7,500 new deaths per day, completely overwhelming China’s crematoriums, hospitals, transport vans, medical personnel and entire health care infrastructure. Essentially, the streets will be littered with dead bodies, and any realistic effort to process those bodies will either require bulldozing mass graves or transporting those bodies to other provinces for cremation. But that would mean exporting the coronavirus and accelerating its spread, of course.

So you see the conundrum in all this.

China is now facing a pandemic apocalypse scenario that threatens the entire nation and the power base of its communist regime.